Step inside Waderffle, a Sydney bubble-waffle and snack shop, to see how K-Master commercial fridges and freezers are used in its everyday kitchen. During our visit, the owner shared what influenced the purchase, how the available space was measured and how the equipment is used for daily ingredient storage.
Meet Waderffle, a Hong Kong Street Food Shop in Surry Hills
Waderffle brings Hong Kong street food to Surry Hills, Sydney, serving bubble waffles, snacks, drinks and other menu items from its compact shop. With the tagline “One Bite, Pure Delight,” Waderffle invites visitors to explore its range of food and drinks.
Located at Shop 3, 84–86 Mary Street, Surry Hills NSW 2010, the shop has a preparation area behind the customer counter. Chilled and frozen ingredients need to remain close at hand so the team can access them during everyday preparation.
We visited the shop to see how Waderffle combines upright and undercounter commercial refrigeration in its kitchen and to hear which practical factors the owner considered before purchasing the equipment.
Why Waderffle Chose K-Master
The owner explained that competitive pricing was one of the main reasons for choosing K-Master. Waderffle compared several refrigeration brands before making the purchase, with price and product size playing an important part in the decision.
Before ordering, the team measured the available kitchen space. The selected units fit the planned positions, allowing Waderffle to use both vertical storage and the space beneath its preparation benches.
How the Equipment Is Used
Waderffle uses the refrigerators and freezer to store ingredients for its everyday food and beverage preparation. The upright refrigerator provides vertical storage at the rear of the kitchen, while the two undercounter units keep chilled and frozen ingredients below the worktops.
K-Master Models Installed at Waderffle
The kitchen uses three K-Master commercial refrigeration models. Dimensions are listed as width × depth × height.
HT25-1R-N Upright Single-Door Commercial Refrigerator
The K-Master HT25-1R-N provides upright refrigerated storage at the rear of Waderffle’s preparation area.
- Capacity: 574L
- Temperature range: 1°C to 8°C
- Dimensions: 640 × 860 × 1,955mm
- Refrigerant: R290
View HT25-1R-N product details and specifications
HS15-2F-N Two-Door Under Counter Commercial Freezer
The K-Master HS15-2F-N provides frozen storage beneath a stainless-steel worktop.
- Capacity: 425L
- Temperature range: -18°C to -12°C
- Dimensions: 1,500 × 700 × 857mm
- Refrigerant: R290
View HS15-2F-N product details and specifications
HS15-2R-N Two-Door Under Counter Commercial Refrigerator
The K-Master HS15-2R-N keeps chilled ingredients beneath the preparation area.
- Capacity: 425L
- Temperature range: 1°C to 8°C
- Dimensions: 1,500 × 700 × 857mm
- Refrigerant: R290
View HS15-2R-N product details and specifications
Waderffle’s Experience So Far
When asked about the equipment, the owner said the experience had been “good so far.” The installation now forms part of Waderffle’s daily kitchen setup, with separate refrigerated and frozen storage for ingredients.
Commercial Refrigeration for Sydney Food Businesses
Waderffle’s kitchen shows the value of checking product dimensions and measuring the installation space before ordering. Combining upright and undercounter refrigeration can help a food business use different parts of the kitchen for storage.
For more information, read our guide to underbench vs upright commercial fridges or use the commercial refrigerator buying guide to compare capacity, dimensions and door configurations.
Visit Waderffle in Surry Hills and Explore K-Master
Looking for Hong Kong street food, bubble waffles, snacks or drinks in Sydney? Visit Waderffle at Shop 3, 84–86 Mary Street, Surry Hills NSW 2010 and explore the menu.
If you are planning a café, takeaway shop, dessert business or commercial kitchen, compare K-Master commercial refrigerators, commercial freezers or the full product range.