Why Energy-efficient Commercial Fridges Aren't Expensive
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In Cafes, dessert bars, or commercial kitchens, fridges never sleep. They work around the clock—and that's why choosing the right energy-saving model is one of the smartest ways to cut down your overheads.
HOW TO USE YOUR FRIDGE TO ACTUALLY SAVE ENERGY
Even if you've invested in an energy-efficient model, poor usage habits can make it consume more power than a traditional fridge. These five simple actions can boost your fridge's efficiency by over 15%, extend its lifespan, and significantly cut down your electricity bill.
Set the right Temperature
Refrigeration: 2°C to 5°C Freezing: -18°C
Clean the Condenser Coils
Use a brush or vacuum to clean every month
Don't Place it too close the wall
Leave 10–15cm of space
Avoid putting hot food inside
Heat causes the compressor to work harder
Organize food Properly
Don't overfill or leave it too empty
How to choose a truly energy-efficient commercial fridge?
What Our Customers Struggle With
“I was in a rush and bought a fridge without much research. After just one year, the compressor broke — and the running costs were way too high.” — Restaurant owner, Melbourne Hot Pot Kitchen
Reasons to choose Kmaster
Smart Fit For Floor-level Installation, with well-balanced capacity options
Energy-Efficient design: R290 refrigerant, digital temperature control, and LED lighting
Smart construction for easier maintenance and long-term reliability
Clear energy usage labeling and efficiency rankings
Comprehensive warranty coverage with fast, responsive support