Step inside Waderffle, a Sydney bubble-waffle and snack shop, to see how K-Master commercial fridges and freezers are used in its everyday kitchen. During our visit, the owner shared what influenced the purchase, how the available space was measured and how the equipment is used for daily ingredient storage.

Waderffle Sydney bubble waffle shop counter with K-Master commercial fridges visible in the kitchen

Meet Waderffle, a Hong Kong Street Food Shop in Surry Hills

Waderffle brings Hong Kong street food to Surry Hills, Sydney, serving bubble waffles, snacks, drinks and other menu items from its compact shop. With the tagline “One Bite, Pure Delight,” Waderffle invites visitors to explore its range of food and drinks.

Located at Shop 3, 84–86 Mary Street, Surry Hills NSW 2010, the shop has a preparation area behind the customer counter. Chilled and frozen ingredients need to remain close at hand so the team can access them during everyday preparation.

We visited the shop to see how Waderffle combines upright and undercounter commercial refrigeration in its kitchen and to hear which practical factors the owner considered before purchasing the equipment.

Why Waderffle Chose K-Master

The owner explained that competitive pricing was one of the main reasons for choosing K-Master. Waderffle compared several refrigeration brands before making the purchase, with price and product size playing an important part in the decision.

Before ordering, the team measured the available kitchen space. The selected units fit the planned positions, allowing Waderffle to use both vertical storage and the space beneath its preparation benches.

Waderffle Sydney commercial kitchen with K-Master upright and undercounter refrigeration

How the Equipment Is Used

Waderffle uses the refrigerators and freezer to store ingredients for its everyday food and beverage preparation. The upright refrigerator provides vertical storage at the rear of the kitchen, while the two undercounter units keep chilled and frozen ingredients below the worktops.

K-Master Models Installed at Waderffle

The kitchen uses three K-Master commercial refrigeration models. Dimensions are listed as width × depth × height.

HT25-1R-N Upright Single-Door Commercial Refrigerator

The K-Master HT25-1R-N provides upright refrigerated storage at the rear of Waderffle’s preparation area.

Capacity: 574L
Temperature range: 1°C to 8°C
Dimensions: 640 × 860 × 1,955mm
Refrigerant: R290

View HT25-1R-N product details and specifications

HS15-2F-N Two-Door Under Counter Commercial Freezer

The K-Master HS15-2F-N provides frozen storage beneath a stainless-steel worktop.

Capacity: 425L
Temperature range: -18°C to -12°C
Dimensions: 1,500 × 700 × 857mm
Refrigerant: R290

View HS15-2F-N product details and specifications

HS15-2R-N Two-Door Under Counter Commercial Refrigerator

The K-Master HS15-2R-N keeps chilled ingredients beneath the preparation area.

Capacity: 425L
Temperature range: 1°C to 8°C
Dimensions: 1,500 × 700 × 857mm
Refrigerant: R290

View HS15-2R-N product details and specifications

K-Master HT25-1R-N upright refrigerator and HS15 undercounter fridge and freezer installed at Waderffle

Waderffle’s Experience So Far

When asked about the equipment, the owner said the experience had been “good so far.” The installation now forms part of Waderffle’s daily kitchen setup, with separate refrigerated and frozen storage for ingredients.

Commercial Refrigeration for Sydney Food Businesses

Waderffle’s kitchen shows the value of checking product dimensions and measuring the installation space before ordering. Combining upright and undercounter refrigeration can help a food business use different parts of the kitchen for storage.

For more information, read our guide to underbench vs upright commercial fridges or use the commercial refrigerator buying guide to compare capacity, dimensions and door configurations.

Visit Waderffle in Surry Hills and Explore K-Master

Looking for Hong Kong street food, bubble waffles, snacks or drinks in Sydney? Visit Waderffle at Shop 3, 84–86 Mary Street, Surry Hills NSW 2010 and explore the menu.

If you are planning a café, takeaway shop, dessert business or commercial kitchen, compare K-Master commercial refrigerators, commercial freezers or the full product range.

Delivery Cases

Latest Articles

Inside Waderffle: Commercial Fridges & Freezers in a Sydney Kitchen